RCI-SC.007.0137.001
Green curry paste
To make 3-4 tablespoons of green curry paste, we need:
Prep20 min
Cook5 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- green (piri-piri) chilli-peppers16 unitchopped
- branches lemon grass2 unitchopped
- garlic3 clovespressed
- scallions3 unitchopped
- ginger root1 tablespoongrated
- 1 tablespoon
- caraway-seed1 tablespoon
- 4 whole
- 1 tablespoon
- trassi1 tablespoon
- 3 tablespoons
Method
1
Grind the green chilli-peppers, garlic, lemon grass and scallions in a mortar.
8 minutes
2
Add the remaining ingredients except for the oil and keep grinding to a fluid paste.
5 minutes
3
Now add the oil.
1 minutes
4
Alternatively, add all ingredients to a mini food-processor or blender and process until smooth. Thin with water or oil as necessary.
5 minutes
5
Save in an airtight pot in the refrigerator for storage (lasts 1 month).
2 minutes