RCI-SC.006.0023.001
Peanut sauce 2
Peanut sauce 2 from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- peanuts1 cuproasted, shelled, skinned, and mashed (or simply use Peanut butter)
- 2 cups
- 1/2 teaspoon
- Cayenne or 1 whole piment1/4 teaspoon
- 2 tablespoons
- 2 tablespoons
Method
1
Heat the oil in a heavy-bottomed saucepan over medium heat, then add the minced onion and sauté until softened and fragrant, about 2-3 minutes.
2
Add the mashed peanuts (or peanut butter) to the pan and stir continuously to combine with the oil and onion, breaking up any clumps.
2 minutes
3
Gradually add the water, a little at a time, stirring constantly to avoid lumps and create a smooth, uniform sauce.
4
Add the salt and cayenne pepper (or whole piment), stirring well to distribute the spices throughout the sauce.
5
Bring the sauce to a gentle simmer over medium heat, stirring occasionally to prevent sticking or burning on the bottom of the pan.
10 minutes
6
Taste and adjust the seasoning with additional salt or cayenne if needed, then remove from heat when the sauce reaches a smooth, pourable consistency.