RCI-SC.005.0161.001
Spiceman Mango Salsa
Excellent with grilled chicken
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- mangoes2-3 unitcubed
- sweet red bell pepper1 unitdiced
- Bermuda onion1 smalldiced fine
- ½ cup
- drizzle virgin olive oil and red wine vinegar1 unit
- 1 tbsp
- 1 unit
Method
1
Peel and cube the mangoes, removing the pit and discarding the skin; place the cubed mango into a medium mixing bowl.
2
Dice the sweet red bell pepper into small, uniform pieces, removing the seeds and white pith; add to the bowl with the mango.
3
Dice the Bermuda onion finely to ensure even distribution of flavor throughout the salsa; add to the mango and pepper mixture.
4
Roughly chop the cilantro leaves and add to the bowl; reserve a small amount for garnish if desired.
5
Drizzle the mixture with virgin olive oil and red wine vinegar to taste, starting conservatively and adjusting as needed.
6
Sprinkle the hot pepper flakes over the salsa, adjusting the amount based on heat preference; toss gently to distribute evenly.
7
Season with salt and pepper to taste, stirring gently to combine all ingredients without breaking down the mango pieces.
8
Let the salsa rest for at least 10 minutes at room temperature to allow flavors to meld before serving.