RCI-SC.005.0108.001
Mint Chutney I
Active time: 10 min | Start to finish: 30 min Makes about 1¼ cups
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- ½ cup
- 1 tablespoon
- sultanas¼ cupcoarsely chopped
- 3 tablespoons
- ¼ cup
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- fresh mint½ cupchopped
Method
1
Heat olive oil in a medium saucepan over moderate heat until shimmering.
2 minutes
2
Add chopped onion and cook, stirring occasionally, until softened and lightly golden, about 5 minutes.
5 minutes
3
Stir in red pepper flakes and ground coriander, cooking for 1 minute until fragrant.
1 minutes
4
Add white wine vinegar and water, scraping the bottom of the pan to incorporate any browned bits.
1 minutes
5
Bring the mixture to a gentle simmer and cook for 5 minutes to allow flavors to meld.
5 minutes
6
Stir in the coarsely chopped sultanas and salt, continuing to simmer for 2 minutes.
2 minutes
7
Remove from heat and stir in the fresh chopped mint until evenly distributed.
1 minutes
8
Allow the chutney to cool to room temperature or serve warm, as preferred.