RCI-SC.005.0101.001
Mango Salsa I
Mango Salsa I from the Recidemia collection
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- red jalapeño or serrano pepper1 smallseeded and minced
- juice of 1 large lime1 unit
- 2 tbsp
- ½ tsp
- ¼ tsp
- ¼ cup
- ripe mango1 largepeeled, pitted and diced
Method
1
Seed and mince the red jalapeño or serrano pepper, removing the white membrane to control heat level if desired.
2
Peel, pit, and dice the large ripe mango into uniform ½-inch cubes, reserving any juice that accumulates.
3
Mince the red onion finely and set aside with the other prepared ingredients.
4
Combine the diced mango, minced jalapeño, minced red onion, and chopped cilantro in a medium bowl.
5
Pour the lime juice over the mixture and gently fold to combine, preserving the mango's texture.
6
Season with salt and ground white pepper, then taste and adjust seasoning as needed.
7
Let the salsa rest for 5–10 minutes before serving to allow the flavors to meld together.