Guajilla Mango Salsa

Toast the dried guajillo chiles in a dry skillet over medium heat for 1-2 minutes, stirring frequently until fragrant, being careful not to burn them.

Remove the toasted guajillos from heat and place in a bowl of hot water to soak for 5-7 minutes until softened.

Drain the softened guajillos and remove the stems and seeds, then finely chop or mince the rehydrated chiles.

Combine the diced mango, diced red onion, crushed garlic, chopped fresh coriander, minced roasted red bell pepper, and minced roasted yellow bell pepper in a large mixing bowl.

Squeeze the juice from the limes and add to the bowl along with the chopped guajillos, sea salt, and fresh ground white pepper.

Stir all ingredients together until well combined, ensuring the flavors are evenly distributed throughout the salsa.

Taste and adjust seasoning if needed, adding more salt, pepper, or lime juice to suit preference.

Transfer to a serving bowl and let rest for 5-10 minutes before serving to allow flavors to meld.