Grape Tomato Salsa

Halve the grape tomatoes and place them in a medium bowl.

Chop the red onion into small, uniform pieces and add to the bowl with the tomatoes.

Mince the garlic clove finely and stir into the tomato and onion mixture.

Add the lime juice and chopped cilantro to the bowl, stirring gently to combine.

Season the salsa with salt and hot pepper sauce, tasting as you go to adjust the heat and seasoning to preference.

Let the salsa rest for 5-10 minutes before serving to allow the flavors to meld together.