Fruit Relish with Chipotle and Lime

Combine diced papaya (or cantaloupe) and chopped sweet onion in a large mixing bowl.

Pour fresh lime juice over the fruit and onion mixture, stirring gently to coat evenly.

Mince the chipotle in adobo sauce finely, then add to the bowl, starting with ¾ tsp and adjusting to taste for heat level.

Stir all ingredients together until well combined, ensuring the chipotle is evenly distributed throughout.

Taste and adjust seasoning with additional chipotle, lime juice, or salt as desired.

Let the relish rest for at least 10 minutes before serving to allow flavors to meld, or refrigerate for up to 2 hours for a chilled version.