Easy Garlic Relish

Rinse the medium cucumber under cold water and pat dry with a clean towel.

Finely dice the cucumber into small, uniform pieces, removing the seeds if desired for a firmer relish.

Mince the 2 peeled garlic cloves as finely as possible using a knife or garlic press.

Combine the diced cucumber and minced garlic in a bowl, stirring well to distribute the garlic evenly throughout.

Season the relish with salt and pepper to taste, stirring to blend the seasonings completely.

Transfer the relish to a serving dish and serve immediately, or refrigerate for up to 2 hours before serving to allow flavors to meld.