Swiss Chard in Cream Sauce

Name: Swiss Chard in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g / 1 oz butter; 1 small onion (finely chopped); 1 unit carrot (cut into julienne strips); 1 medium potato (cut into 12 mm / ½-inch cubes); 450 g / 1 lb Swiss chard (thinly sliced on the diagonal); 1 unit salt and pepper; 3 tbsp double cream

Swiss Chard in Cream Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 oz butter
25 g
onion
finely chopped
1 small
carrot
cut into julienne strips
1 unit
potato
cut into 12 mm / ½-inch cubes
1 medium
/ 1 lb Swiss chard
thinly sliced on the diagonal
450 g
salt and pepper
1 unit
double cream
3 tbsp

Method

Melt butter in a large skillet or saucepan over medium heat.

Add the finely chopped onion and sauté until softened and translucent, about 3–4 minutes.

Add the julienne carrot strips and diced potato, stirring to coat with butter. Cook for 5–6 minutes, stirring occasionally, until the potato begins to soften.

6 minutes

Add the sliced Swiss chard and stir well to combine with the vegetables. Cook for 3–4 minutes until the chard begins to wilt.

4 minutes

Pour in the double cream and gently stir until all vegetables are evenly coated.

Reduce heat to low and simmer for 8–10 minutes, stirring occasionally, until the potato is completely tender and the sauce has thickened slightly.

9 minutes

Season to taste with salt and pepper. Serve warm.

Swiss Chard in Cream Sauce

Ingredients

Method

What Makes This Variant Distinct

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