Mustard and Sour Cream Sauce

Measure 1 cup of sour cream into a mixing bowl.

Add 2 tablespoons of mustard and 1 teaspoon of sugar to the sour cream.

Stir all ingredients together until smooth and fully combined, breaking up any lumps.

Season with salt to taste, stirring well to incorporate evenly.

Taste and adjust mustard, sugar, or salt as needed for balance between tangy, sweet, and savory notes.