Spelt Burger

Grind the spelt coarsely (if you have entire corns).

Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.

Cut onions and leek in small pieces.

Fry onions and leek with some oil.

Mix the substance with onions, leek and spices of your choice (cumin is a good choice).

Form flat burgers in a hot, oiled pan.