Brown Rice O'Brien

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced green pepper and sauté for 2-3 minutes until it begins to soften.

Stir in chopped green onions and cook for 1 minute until fragrant.

Add the hot cooked brown rice that was prepared in beef broth and toss gently to combine with the vegetables.

Fold in the chopped pimentos and a dash of ground black pepper, stirring until evenly distributed.

Cook for 2-3 minutes, stirring occasionally, until the mixture is heated through.

Taste and adjust seasoning with additional black pepper if desired, then serve immediately while hot.