Soupy Oatmeal

Pour the milk into a large pot and bring it to a simmer over medium heat, stirring occasionally to prevent a skin from forming.

Slowly sprinkle the oatmeal into the simmering milk while stirring constantly to prevent lumps from forming.

Reduce the heat to low and stir frequently, cooking until the oatmeal softens and the mixture reaches a porridge-like consistency.

Add the sugar and ground cardamom to the pot, stirring well to distribute the spices evenly throughout the soupy oatmeal.

Simmer for 2-3 minutes more to allow the flavors to meld together.

Transfer the soupy oatmeal to serving bowls and serve warm, allowing each diner to stir their portion as desired.