Walnut Brown Rice Dressing

Heat butter or margarine in a large skillet over medium heat. Add chopped onion, celery, and minced garlic, and sauté until softened, about 3–4 minutes.

Stir in the cooked brown rice (cooked in chicken broth) and cooked wild rice, mixing to combine with the vegetable mixture.

Add chopped walnuts, rubbed sage, seasoned salt, and ground black pepper, stirring well to distribute the seasonings evenly throughout.

Pour beef or chicken broth over the mixture and stir gently to combine without breaking the rice grains.

Cook over medium heat, stirring occasionally, until the dressing is heated through and the liquid is mostly absorbed, about 3–4 minutes.