Vegetable Rice Toss

Cook rice according to package directions until tender and fluffy. Set aside and keep warm.

Drain the canned sliced mushrooms thoroughly and set aside.

In a large skillet or saucepan, melt butter or margarine over medium heat.

Add the drained mushrooms and green peas to the melted butter, stirring to combine and heat through.

Season the vegetable mixture with onion powder, parsley, salt, and ground black pepper, stirring well to distribute the seasonings evenly.

Add the cooked rice to the skillet and toss everything together until the rice is fully coated with butter and mixed evenly with the vegetables.

Remove the skillet from heat and sprinkle grated Parmesan cheese over the rice mixture, tossing gently to incorporate.

Taste and adjust seasoning with additional salt and black pepper if needed, then serve immediately.