Pineapple Pilaf

Melt butter or margarine in a large skillet over medium heat.

Add sliced green onions to the skillet and sauté until softened, about 1-2 minutes.

Stir in chopped walnuts and cook for 1 minute until fragrant.

Add the cooked rice, raisins, salt, and ground ginger to the skillet, stirring well to combine.

Fold in the drained pineapple tidbits gently, mixing until evenly distributed throughout the pilaf.

Cook the pilaf over medium heat, stirring occasionally, until heated through, about 2-3 minutes.

Transfer to a serving dish and serve warm.