Nutty Rice Salad

Combine the thawed orange juice concentrate with olive oil in a small bowl, then season with salt and whisk until well blended.

Transfer the cooked brown rice and wild rice to a large mixing bowl, breaking up any clumps gently with a fork.

Add the chopped pecans, golden raisins, and sliced green onion to the rice mixture.

Pour the orange juice dressing over the rice and vegetables, then toss thoroughly until all ingredients are evenly coated and combined.

Let the salad sit for 5 minutes at room temperature to allow the flavors to meld, then toss once more before serving.