Indonesian-style Fried Rice

Name: Indonesian-style Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 5 tablespoons of vegetable oil; 3 cloves garlic (crushed); 3 unit red chillies (chopped); 100 grams beansprouts (wash cleanly); 75 grams green peas (wash cleanly); 150 grams prawn or chicken (diced); 3 pieces spring onion (cut into 1 cm); 3 unit eggs (mix); 1/2 unit kgs plain rice; 2 tsp salt; 3/4 tsp pepper; 2 tsp light soy sauce

Indonesian-style Fried Rice is a popular food in Indonesia.

nut-free

Prep20 min

Cook15 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

of vegetable oil
5 tablespoons
garlic
crushed
3 cloves
red chillies
chopped
3 unit
beansprouts
wash cleanly
100 grams
green peas
wash cleanly
75 grams
prawn or chicken
diced
150 grams
spring onion
cut into 1 cm
3 pieces
eggs
mix
3 unit
kgs plain rice
1/2 unit
salt
2 tsp
pepper
3/4 tsp
light soy sauce
2 tsp

Method

Heat 2 tablespoons oil, add eggs and mix it. Place it on the top of the rice.

4 minutes

Heat 3 tablespoons oil, fry the garlic and red chillies until fragrant. Add prawn or chicken, cook until the color changes.

6 minutes

Add green peas, beansprouts and spring onion, and then add the rice and the mixed eggs, cook for 5 minutes.

5 minutes

Add salt, pepper and light soy sauce, cook until the rice is softened

3 minutes

Place the cow-eyed egg in the top of fried rice, fried chicken, mixed pickles, shrimp crackers and chicken satay, serve in five portions.

3 minutes

Indonesian-style Fried Rice

Ingredients

Method

What Makes This Variant Distinct

Cuisines