Indian Fried Rice

Heat the oil in a large skillet or wok over medium-high heat.

Add the cumin seeds to the hot oil and let them crackle for about 30 seconds until fragrant.

Add the chopped onion and stir-fry until softened and lightly golden, approximately 2-3 minutes.

Stir in the turmeric powder, salt, and cayenne pepper, mixing well to coat the onions evenly.

Add the cooked rice to the skillet, breaking up any clumps with the back of a spoon, and stir-fry continuously for 3-4 minutes until the rice is heated through and infused with the spices.

Remove from heat and squeeze the lemon juice over the fried rice, stirring gently to distribute throughout.

Garnish with fresh coriander leaves and serve immediately while hot.