Crab Fried Rice

Name: Crab Fried Rice
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil; 2 cloves garlic (minced); 2 cloves red onion (sliced); 150 g bean sprouts (soak in hot water); 2 unit big red chilli (cut into small pieces); 2 unit canned (200 g) crab (separate the liquid); 3 unit scallion (cut 1 cm); 1 unit plate (500 g) rice; 2 tbsp fish sauce; 1 tbsp salt; 1 tbsp black pepper

Crab Fried Rice from the Recidemia collection

nut-free

Prep40 min

Cook45 min

Total85 min

Servings4

Difficultyintermediate

Ingredients

olive oil
5 tbsp
garlic
minced
2 cloves
red onion
sliced
2 cloves
bean sprouts
soak in hot water
150 g
big red chilli
cut into small pieces
2 unit
canned (200 g) crab
separate the liquid
2 unit
scallion
cut 1 cm
3 unit
plate (500 g) rice
1 unit
fish sauce
2 tbsp
salt
1 tbsp
black pepper
1 tbsp

Method

Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.

5 minutes

Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.

2 minutes

Add the fried crab and bean sprouts. Stir until the crab is changing the color.

3 minutes

Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.

2 minutes

Served hot.

1 minutes

Crab Fried Rice

Ingredients

Method

What Makes This Variant Distinct

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