RCI-RC.004.0090.001
Confetti Beans and Rice with Chicken
Makes 4 servings.
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Success brown rice1 bag
- 2 tsp
- 1/2 cup
- can black beans15 ozrinsed
- 12 oz
- can Mexican style corn11 ozdrained
- green onions4 unitthinly sliced
- tomatoes4 Largewith seeds and pulp removed
Method
1
Cook the Success brown rice according to package directions, then fluff with a fork and set aside.
2
Whisk together the Dijon mustard and Caesar salad dressing in a small bowl until well combined.
3
Rinse and drain the black beans, then place in a large mixing bowl along with the drained Mexican style corn and cooked diced chicken.
4
Add the cooked brown rice to the bowl with the beans, corn, and chicken, then pour the mustard-dressing mixture over top.
5
Toss all ingredients together until evenly coated and combined.
6
Dice the tomatoes after removing seeds and pulp, then gently fold into the rice and bean mixture.
7
Top with sliced green onions and adjust seasoning to taste before serving.