RCI-RC.004.0081.001
Chutney Rice Salad
Makes 6 servings.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice3 cupscooled
- seedless Green Grapes1 1/2 cupshalved
- 1 cup
- 1 cup
- 1 tablespoon
- 1/2 cup
- chutney2 tablespoonschopped
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 unit
- grapes for garnish (optional)1 Whole
Method
1
Combine the cooled cooked rice, halved green grapes, cooked green peas, and sliced celery in a large mixing bowl.
2
Mix the minced onion with mayonnaise, chopped chutney, salt, ground white pepper, and dry mustard in a separate bowl until well combined.
3
Pour the chutney-mayonnaise dressing over the rice mixture and gently fold until all ingredients are evenly coated.
4
Taste the salad and adjust seasoning with additional salt, pepper, or chutney if needed.
5
Line a serving platter or individual plates with fresh lettuce leaves.
6
Spoon the chutney rice salad onto the prepared lettuce leaves and garnish with whole grapes if desired.