Chicken fried rice

Name: Chicken fried rice
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 4 servings
Ingredients: 2 tbsp butter; 3 cloves garlic (crushed and minced); 2 unit red chillies (cut small 1 cm); 2 unit scallion (cut 1 cm); 200 g carrot; 200 g minced chicken; 1 cup (550 g) rice; 2 tbsp oyster sauce; 1¼ tbsp Worcestershire sauce; 1 tbsp salt; 1 tbsp pepper

Chicken fried rice from the Recidemia collection

Prep45 min

Cook75 min

Total120 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tbsp
garlic
crushed and minced
3 cloves
red chillies
cut small 1 cm
2 unit
scallion
cut 1 cm
2 unit
carrot
200 g
minced chicken
200 g
(550 g) rice
1 cup
oyster sauce
2 tbsp
Worcestershire sauce
1¼ tbsp
salt
1 tbsp
pepper
1 tbsp

Method

Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.

2 minutes

Add the chicken and carrot. Cook until the chicken changes color (from pink to white).

5 minutes

Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.

4 minutes

Serve hot with the dressing.

1 minutes

Chicken fried rice

Ingredients

Method

What Makes This Variant Distinct

Cuisines