RCI-RC.004.0055.001
Calico Rice with Frankfurters
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- -ounce package frankfurters1 12 unitcut into 1/2-inch pieces
- 1/3 cup
- 1 cup
- 3 cups
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- hard-cooked eggs2 unitchopped
Method
1
Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2
Add the chopped onion and sliced celery to the hot oil, stirring occasionally until softened, about 3-4 minutes.
3
Stir in the frankfurter pieces and cook until lightly browned, about 2-3 minutes.
3 minutes
4
Add the cooked rice, sweet pickle relish, vinegar, and prepared mustard to the skillet, mixing well to combine.
5
Season with salt and black pepper, then stir the mixture to distribute seasonings evenly.
6
Fold in the chopped hard-cooked eggs gently, stirring just until incorporated.
7
Cook the mixture for 2-3 minutes, stirring occasionally, until heated through.
3 minutes
8
Transfer to a serving dish and serve immediately while hot.