RCI-RC.004.0038.001
Better-than-Potato Salad
Better-than-Potato Salad
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Bring 2 quarts of water to a boil in a large pot and add 1½ tablespoons of salt.
5 minutes
2
Add the 3½ cups of Uncle Ben's Converted brand rice to the boiling salted water, stirring well.
1 minutes
3
Reduce heat to low and simmer the rice until tender and water is absorbed, approximately 20 minutes.
20 minutes
4
Transfer the cooked rice to a large mixing bowl and allow it to cool to room temperature, stirring occasionally.
10 minutes
5
While the rice cools, finely chop the 3 cups of onions and set aside.
5 minutes
6
Pare and dice the cucumber into uniform ¼-inch pieces and slice the 2 cups of radishes thinly.
5 minutes
7
In a separate bowl, whisk together the 1¾ quarts of mayonnaise, ¼ cup of prepared mustard, and 2 teaspoons of salt until fully combined.
2 minutes
8
Add the finely chopped onions, diced cucumber, and sliced radishes to the cooled rice, tossing gently to combine.
2 minutes
9
Pour the mayonnaise mixture over the rice and vegetable mixture, folding gently until all ingredients are evenly coated.
2 minutes
10
Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
30 minutes