Orange Rice I

Rinse brown basmati rice under cold water in a fine-mesh strainer until the water runs clear, then drain thoroughly.

In a medium saucepan, combine water, orange juice, cinnamon stick, cloves, and ground ginger over medium heat.

Bring the liquid to a gentle boil, then add the rinsed rice and stir well to distribute evenly.

Reduce heat to low, cover the pan with a tight-fitting lid, and simmer without stirring for 25–30 minutes until the rice is tender and the liquid is absorbed.

Remove the pan from heat and let it stand, covered, for 5 minutes to finish steaming.

Fluff the rice gently with a fork, then stir in the golden raisins.

Remove and discard the cinnamon stick and whole cloves before serving.