Salsa (fermented)

Name: Salsa (fermented)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 kg (2 lb) fresh tomatoes; 1 large capsicum (bell pepper); 3-6 unit fresh chilis; 1 unit fresh red onion; 3-4 cloves of garlic; 1 unit bunch of fresh cilantro (coriander leaf (Chinese parsley)); 1-2 teaspoons non-iodised salt; 1 unit spices to taste (optional)

This recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

vegetarianvegangluten-freedairy-freenut-freehalalkosher

Prep15 min

Cook0 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

(2 lb) fresh tomatoes
1 kg
capsicum (bell pepper)
1 large
fresh chilis
3-6 unit
fresh red onion
1 unit
of garlic
3-4 cloves
bunch of fresh cilantro (coriander leaf
Chinese parsley)
1 unit
non-iodised salt
1-2 teaspoons
spices to taste (optional)
1 unit

Method

Clean and dry a large (1 litre) preserves jar and a large bowl

3 minutes

Dice the tomatoes

5 minutes

Quarter and slice the capsicum

4 minutes

Finely slice the chilis, removing the seeds if you prefer; take care not to touch your eyes!

3 minutes

Peel and chop the onion and garlic finely

4 minutes

Roughly chop the cilantro

2 minutes

Mix all ingredients together in the bowl with salt and (optional) spices; mix well!

2 minutes

Pack tightly into the jar, leaving 1cm space at the top; don't seal the jar yet

3 minutes

Salsa (fermented)

Ingredients

Method

What Makes This Variant Distinct

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