RCI-ND.006.0054.001
No Boil Baked Penne Pasta alla Vodka with Peas
No boil baked penne alla vodka
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- penne pasta1 pounduncooked
- vodka sauce4 cups
- box frozen peas10 ozthawed
- fully cooked ham steak1 poundcut in cubes
- 2 cups
- .5 oz can chicken broth14 unit
- ⅓ cup
Method
1
Preheat the oven to 375°F. Lightly grease a 9×13 inch baking dish with cooking spray or oil.
2
Combine the vodka sauce, chicken broth, and thawed peas in a large bowl, stirring until well mixed.
3
Add the uncooked penne pasta and ham cubes to the sauce mixture, stirring to coat the pasta evenly with sauce.
4
Transfer the pasta mixture to the prepared baking dish, spreading it in an even layer. Ensure the pasta is submerged in liquid by pressing down gently.
5
Cover the baking dish tightly with aluminum foil. Bake for 30 minutes until the pasta is just tender.
30 minutes
6
Remove the foil and sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta.
7
Return the baking dish to the oven, uncovered, and bake for an additional 5 minutes until the cheese is melted and lightly golden.
5 minutes
8
Remove from the oven and let rest for 2–3 minutes before serving. The residual heat will help set the cheese.