My Mommy's Baked Macaroni and Cheese

Name: My Mommy's Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups macaroni (cooked and drained); 2½ cups shredded cheddar cheese; ¾ cup shredded mozzarella cheese; 1½ cups small curd cottage cheese; ½ cup sour cream; 1 unit egg; 1 unit salt and pepper to taste

This is so good! It is a recipe my mom has baked for us since I can remember. Try it, you'll like it. Enjoy.

vegetarian

Prep15 min

Cook35 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

Method

Preheat the oven to 350°F (175°C). Butter a 9-inch square baking dish and set aside.

Cook the macaroni according to package directions, drain well, and set aside.

In a large mixing bowl, combine the cottage cheese, sour cream, and egg, stirring until well blended.

Add the shredded cheddar cheese and mozzarella cheese to the cottage cheese mixture, stirring until evenly distributed.

Fold the cooked macaroni into the cheese mixture until all pasta is coated. Season with salt and pepper to taste.

Transfer the macaroni and cheese mixture to the prepared baking dish, spreading evenly.

Bake for 40 to 45 minutes, until the top is golden brown and the mixture is heated through.

45 minutes

Remove from the oven and let rest for 5 minutes before serving.

My Mommy's Baked Macaroni and Cheese

Ingredients

Method

What Makes This Variant Distinct

Cuisines