RCI-ND.006.0036.001
Fisherman's casserole
American cuisine | Fish
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- -ounce package macaroni1 8 unit
- ½ pound
- ⅔ cup
- ½ teaspoon
- ½ cup
- -ounce can cream of celery soup1 10¾ unit
- 1 teaspoon
- -ounce can salmon1 14¾ unit
- -ounce bag frozen peas1 8 unit
- 1 cup
- butter2 tablespoonsmelted
Method
1
Preheat oven to 350°F (175°C).
10 minutes
2
Cook macaroni according to package directions; drain.
10 minutes
3
In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
4 minutes
4
Add salmon and frozen peas.
2 minutes
5
Place in a greased 9- by 13-inch pan.
2 minutes
6
Cover mixture with bread crumbs; drizzle with melted butter.
3 minutes
7
Bake for 45 minutes.
45 minutes