Soba Noodles

Bring a large pot of water to a boil over high heat.

Add soba noodles to the boiling water and stir to separate them; cook according to package directions, typically 4-5 minutes for tender noodles.

Drain the cooked noodles in a colander and rinse thoroughly with cold water to stop the cooking process and remove excess starch.

Transfer the cooled noodles to a large mixing bowl.

In a separate small bowl, whisk together sesame oil, soy sauce, sugar, balsamic vinegar, and chili oil until the sugar dissolves completely.

Pour the dressing over the noodles and toss well to coat evenly, ensuring all noodles are dressed.

Divide the dressed noodles among serving bowls.

Garnish each bowl generously with toasted sesame seeds and sliced green onions; serve immediately at room temperature or chilled.