Noodles and Cabbage

Heat butter in a large skillet or wide pan over medium heat until melted and bubbling.

Add chopped onion to the melted butter and cook, stirring occasionally, until soft and lightly golden.

Add sliced cabbage to the pan with the onion and stir to coat evenly with butter. Cook, stirring often, until cabbage becomes tender and begins to caramelize.

Season the cabbage mixture with salt and pepper to taste.

Add the cooked wide egg noodles to the pan and toss gently but thoroughly to combine with the cabbage and onion until evenly distributed.

Cook for 2-3 minutes, stirring occasionally, until the noodles are heated through and flavors meld together.

If using sour cream, stir it into the noodle mixture until fully incorporated and the dish is creamy.

Adjust seasoning with additional salt and pepper as needed and transfer to serving dishes while hot.