Beef 'n' Noodle Skillet

Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spoon as it cooks until browned, about 5-7 minutes. Drain excess fat if necessary.

Add the uncooked egg noodles directly to the skillet with the cooked beef and stir to combine.

Pour in the water, both cans of tomato sauce, and the salsa, stirring well to combine all ingredients.

Bring the mixture to a boil, then reduce heat to medium and simmer uncovered for 10-12 minutes, stirring occasionally, until the noodles are tender.

Stir in the frozen corn and sliced green onions, cooking for an additional 2-3 minutes until the corn is heated through.

Serve the skillet directly into bowls or plates while hot.