Smoked Salmon Filling

Name: Smoked Salmon Filling
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 oz smoked salmon (chopped); 1 unit Tbs. grated lemon zest; 1 unit Tbs. sliced chives; ½ tsp salt; ½ tsp black pepper; 1 unit egg; 1 cup ricotta or cottage cheese; ½ cup Parmesan cheese (grated)

Ravioli | Italian cuisine

vegetarianvegangluten-freedairy-freenut-free

Prep10 min

Cook0 min

Total10 min

Servings4

Difficultyintermediate

Ingredients

smoked salmon
chopped
8 oz
Tbs. grated lemon zest
1 unit
Tbs. sliced chives
1 unit
salt
½ tsp
black pepper
½ tsp
egg
1 unit
ricotta or cottage cheese
1 cup
Parmesan cheese
grated
½ cup

Method

Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.

3 minutes

Mix the ricotta or cottage cheese, egg and Parmesan cheese.

2 minutes

Add to the salmon and mix until well blended but not homogeneous.

2 minutes

Cover and refrigerate until the pasta is ready.

10 minutes

Smoked Salmon Filling

Ingredients

Method

What Makes This Variant Distinct

Cuisines