RCI-ND.002.0155.001
Turkey Lasagna
If you haven't used ground turkey before, you will be amazed how great it tastes in this recipe.
Prep45 min
Cook60 min
Total105 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Heat a large skillet over medium-high heat and add the ground turkey, breaking it into small pieces as it cooks until no longer pink, about 5–7 minutes.
2
Drain any excess fat from the skillet and stir in the two jars of marinara pasta sauce, combining well.
1 minutes
3
In a large bowl, combine the ricotta cheese, slightly beaten egg, half of the shredded mozzarella cheese, Parmesan cheese, and fresh parsley until fully mixed.
4
Spread a thin layer of the turkey-marinara sauce on the bottom of a 9x13-inch baking dish.
5
Arrange 4 no-boil lasagna noodles in a single layer over the sauce, breaking them as needed to fit.
6
Spread half of the ricotta mixture evenly over the noodles.
7
Layer 4 more noodles over the ricotta mixture.
8
Spread half of the remaining turkey-marinara sauce over the noodles.
9
Arrange the final 4 noodles over the sauce.
10
Spread the remaining ricotta mixture over the final layer of noodles.
11
Top with the remaining turkey-marinara sauce and sprinkle the reserved mozzarella cheese evenly over the top.
12
Cover the dish with foil and bake in a preheated 375°F oven for 35 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and lightly golden.
45 minutes