RCI-ND.002.0118.001
Roasted Red Pepper Alfredo with Sausage
I love pasta. I can’t say that enough. But the same old same old can get old quick so I really enjoy finding new ways to enjoy pasta. This recipe gives your basic mild and creamy alfredo a little bite.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- – 2 medium to large red bell peppers1 unit
- butter1/2 cupsalted
- 1 cup
- dried parmesan cheese1 1/2 cupgrated*
- 1 pound
Method
1
Preheat oven to broiler setting, 500 degrees F.
2 minutes
2
Wash the peppers under running water.
2 minutes
3
Lay peppers on a glass baking dish and cook for fifteen minutes or until blackened.
15 minutes
4
Place peppers into a container or pot with a lid and allow to cool for ten minutes.
10 minutes
5
Using your fingers, gently rub the blackened skin from the peppers and discard.
5 minutes
6
Cut peppers in quarters, removing inner seeds.
3 minutes
7
Slice into thin strips.
3 minutes
8
In a heavy saucepan over low to medium heat, blend all ingredients, including pepper strips.
5 minutes
9
Stir continuously, but do not bring to a boil.
8 minutes
10
Once popping begins, remove from heat.
1 minutes
11
Add in sliced sausage or ground meat and serve over pasta.
2 minutes