RCI-ND.002.0070.001
Matsah Lasagne
Matsah Lasagne from the Recidemia collection
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- matzah boards4 unit
- 1 lb
- 1 1/4 cups
- 1/2 cup
- 1/2 teaspoon
- marinara sauce or tomato sauce30-34 ounces
Method
1
Grease a pan to fit the matzah boards.
1 minutes
2
Spread sauce to cover pan, about 1/2 cup.
2 minutes
3
Place the 1 matzoh board on top.
1 minutes
4
Spread more tomato sauce over the matzah.
2 minutes
5
Place a layer of cottage cheese on top of the matzoh.
2 minutes
6
Sprinkle with mozzarella and Parmesan cheeses.
2 minutes
7
Repeat these layers until all 4 matzahs are used.
5 minutes
8
Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
2 minutes
9
Add 1/2 cup water
1 minutes
10
Cover with foil, and bake at 350°F for 35-40 minutes.
38 minutes