Homemade Lasagne

Name: Homemade Lasagne
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp of olive oil; 1 unit onion (chopped); 2-3 cloves of garlic (finely chopped); 1 sprig of rosemary (remove ‘leaves’ from sprig and chop); 1 tsp of dried oregano; 2-3 unit mid sized carrots (chopped (about 1/4 inch or shredded)); 1-2 unit sticks of celery (chopped (about 1/4 inch)); 1 lbs of ground beef; 3-4 cups of tomato pulp; 7-10 unit basil leaves (depending on size (finely chopped)); 1 unit salt and pepper; 1 quart of whole milk; 1/2 cup of flour; 1/2 cup of butter; 1 unit salt (pepper); 4-5 sprigs of fresh thyme; 1 unit nutmeg; 1 unit one box of Lasagne plates; 1 1/2 cups of grated mozzarella

Homemade Lasagne from the Recidemia collection

Prep45 min

Cook60 min

Total105 min

Servings4

Difficultyadvanced

Ingredients

of olive oil
2-3 tbsp
onion (chopped)
1 unit
of garlic (finely chopped)
2-3 cloves
of rosemary (remove ‘leaves’ from sprig and chop)
1 sprig
of dried oregano
1 tsp
mid sized carrots (chopped
about 1/4 inch or shredded)
2-3 unit
sticks of celery (chopped
about 1/4 inch)
1-2 unit
of ground beef
1 lbs
of tomato pulp
3-4 cups
basil leaves (depending on size
finely chopped)
7-10 unit
salt and pepper
1 unit
of whole milk
1 quart
of flour
1/2 cup
of butter
1/2 cup
salt
pepper
1 unit
of fresh thyme
4-5 sprigs
nutmeg
1 unit
one box of Lasagne plates
1 unit
of grated mozzarella
1 1/2 cups

Method

cut all ingredients that must be chopped before starting to cook

8 minutes

heat olive oil in large pot on medium heat

2 minutes

put in onion and garlic, stir

1 minutes

let fry for about 2-3 min., careful: donnot burn the garlic!!

3 minutes

after 1 min add rosemary and oregano

1 minutes

enter carrots and celery, stir

1 minutes

let cook for another 2 min

2 minutes

add ground beef, stir

1 minutes

cook until all is browned

6 minutes

add tomato pulp, stir

1 minutes

add basil, salt, pepper, stir

1 minutes

cook everything for about 20 min, stirring occasionally

20 minutes

if it gets too thick, add some water

1 minutes

preheat oven to 390°F/200°C

2 minutes

cover bottom of casserole dish with a bit of Bolognese sauce

2 minutes

cover with a layer of Lasagne plates, break to fit if necessary

3 minutes

layer on some Bolognese sauce and Bechamel sauce

2 minutes

keep on layering Lasagne plates, Bolognese sauce and Bechamel sauce until edge of dish reached

8 minutes

cover with mozzarella

2 minutes

bake for about 30-40 min

35 minutes

Homemade Lasagne

Ingredients

Method

What Makes This Variant Distinct

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