Ultimate Burger

Divide the ground chuck into 4 equal portions and gently form each into a patty about 3/4 inch thick, making a slight indent in the center with your thumb to prevent bulging during cooking.

Season both sides of each patty generously with salt and freshly ground black pepper just before cooking.

Heat a skillet or griddle over medium-high heat until very hot, about 2 minutes.

Place the patties on the hot surface and cook without moving them for 3-4 minutes until a golden crust forms on the bottom.

Flip the patties and cook for another 2-3 minutes until the internal temperature reaches 160°F for medium doneness.

Top each patty with one slice of pepper jack cheese and cover the skillet with a lid or foil for 1-2 minutes to allow the cheese to melt.

Transfer the cheese-topped patties to a warm plate and let rest for 2 minutes.

Assemble each burger by placing a patty on a toasted bun, then layering with caramelized onions and crumbled bacon in that order.

Serve immediately while the cheese is still melted and the patties are warm.