Turkey Meatloaf

Heat the olive oil in a large skillet over medium-high heat. Sauté the chopped onions, carrots, and red pepper until softened, about 5-7 minutes, stirring occasionally.

Remove the vegetable mixture from heat and let cool slightly for 3-5 minutes to allow the ingredients to reach room temperature.

Combine the cooled vegetables, ground turkey, italian breadcrumbs, egg, salt, black pepper, white pepper, and ground sage in a large mixing bowl. Mix gently with hands until just combined, being careful not to overwork the mixture.

Shape the turkey mixture into a loaf approximately 8 inches long and 4 inches wide. Place it on a baking sheet lined with parchment paper or lightly oiled.

Preheat the oven to 350°F (175°C).

Bake the meatloaf in the preheated oven for 40-45 minutes, until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the center.

Remove the meatloaf from the oven and let rest for 5 minutes before slicing. Garnish the top with ketchup and serve warm.