Tofurky Beer Brats with Caramelized Onions

Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized and golden brown.

Season the caramelized onions with salt and pepper to taste, then transfer them to a plate and set aside.

Add the remaining 2 tablespoons of oil to the same skillet and increase heat to medium-high. Place the Tofurky beer brats in the skillet in a single layer.

Brown the brats on all sides, turning occasionally, until they develop a golden crust.

Pour the beer (or vegetable broth) into the skillet around the brats, scraping up any browned bits from the bottom of the pan.

Reduce heat to medium-low and simmer the brats in the liquid until heated through and the liquid has reduced slightly.

Return the caramelized onions to the skillet with the brats and stir gently to combine.

Serve the Tofurky beer brats topped with the caramelized onions and hot mustard on the side, or spread the mustard on buns if desired.