RCI-MT.005.0310.001
The Shepherd's Burger
A different take on a classic, the Shepherd's burger features a ground herb infused lamb patty tucked in between a Panini bread, garnished with sauteed leeks.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- Panini bread (sufficient to make 1 burger)1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
Method
1
Roughly chop the fresh sage and thyme, then combine with the ground lamb, salt, and pepper in a bowl, mixing gently until just combined to avoid overworking the meat.
2
Form the lamb mixture into a patty slightly wider than the panini bread, creating a small indent in the center with your thumb to prevent it from puffing up during cooking.
3
Heat a skillet over medium-high heat for 2 minutes until hot, then place the lamb patty in the dry pan.
4
Cook the patty for 5–6 minutes on the first side without moving it, until a golden crust forms.
6 minutes
5
Flip the patty and cook for another 5–6 minutes until the internal temperature reaches 160°F for medium doneness.
6 minutes
6
While the lamb cooks, slice the leek into thin rings and quickly sauté in a separate pan over medium heat for 2–3 minutes until softened and lightly caramelized.
3 minutes
7
Toast the panini bread in the same skillet as the leek or a separate dry pan for 1–2 minutes per side until golden and crispy.
2 minutes
8
Assemble the burger by placing the cooked lamb patty on the toasted panini bread, then layer with the sautéed leek, fresh arugula, and tomato slices.
9
Serve immediately while the patty and bread are still warm.