RCI-MT.004.0827.001
Turkey Stroganoff
* 4 Servings
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- ground lean turkey1 pound
- 1 teaspoon
- onion1 smallchopped
- garlic cloves2 unitminced
- fresh mushrooms½ poundsliced
- 2 tablespoons
- ¾ cup
- ¾ cup
- 1 pinch
- 1 teaspoon
- 1 cup
Method
1
Heat the vegetable oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through.
8 minutes
3
Stir in the chopped onion and minced garlic, cooking until the onion softens and becomes fragrant.
3 minutes
4
Add the sliced mushrooms and sauté until they release their moisture and begin to brown.
4 minutes
5
Sprinkle the arrowroot over the mixture and stir well to coat all ingredients evenly.
6
Pour in the chicken broth and white wine, stirring continuously to prevent lumps from forming.
7
Add the cayenne pepper and poppy seeds, stirring to combine.
8
Simmer the stroganoff over medium heat until the sauce thickens slightly.
3 minutes
9
Remove from heat and allow to cool slightly before stirring in the plain low-fat yogurt until fully incorporated and smooth.
10
Taste and adjust seasoning as needed, then serve warm.