RCI-MT.004.0790.001
Sweet Chicken Dinner
Sweet Chicken Dinner from the Recidemia collection
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 tbsp
- chicken breasts2 unitwhole boneless
- sweet potato1 mediumpeeled
- acorn squash1 smallin 4 slices
- pineapple8 ozsliced, unsweetened, drained, with juice reserved
- 1 tbsp
- 2 tbsp
- ½ cup
Method
1
Heat the vegetable oil in a large skillet over medium-high heat.
2
Pat the chicken breasts dry and place them in the hot skillet, searing for 3-4 minutes per side until golden brown.
7 minutes
3
Remove the chicken from the skillet and set aside on a clean plate.
4
Cut the peeled sweet potato into bite-sized cubes and the acorn squash into 4 slices as specified.
5
In a small bowl, combine the reserved pineapple juice, brown sugar, apple juice, and raisins, stirring until the sugar dissolves.
6
Return the seared chicken to the skillet and arrange the sweet potato cubes and acorn squash slices around it.
7
Pour the pineapple juice mixture over the chicken and vegetables, then scatter the drained pineapple slices on top.
8
Cover the skillet and simmer over medium heat for 25-30 minutes, until the chicken is cooked through and vegetables are tender.
28 minutes
9
Transfer the chicken and vegetables to a serving platter, then spoon the pan sauce over everything before serving.