RCI-MT.004.0760.001
Spicy Chilli Chicken
- cooked Kerala style.
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyadvanced
Ingredients
- 1 kg
- meat masala1 tablespoon
- ¾ tablespoon
- ¾ teaspoon
- ½ tablespoon
- 2 tablespoon
- 8 tablespoon
- 6 tablespoon
- 3 medium
- oil to fry the chicken1 unit
- dark green paprika (green bell pepper)2 unitcut into 15 pieces each
- big green chillies4 unitcut in diamond-shaped pieces
- 1½ unit
- 1 unit
Method
1
Marinate the chicken with lemon juice, meat masala and salt for 2 hours.
120 minutes
2
Fry the marinated chicken until it loses all the water.
8 minutes
3
Into 3 tablespoons of the remaining oil put the red chilli powder, turmeric, and coriander powder, and sauté till they turn brown.
3 minutes
4
Put in the onions and sauté till wilted.
4 minutes
5
Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed.
6 minutes
6
Pour in the sauces and simmer.
5 minutes
7
Put in the fried chicken and the green chillies and simmer.
8 minutes
8
Put in the green paprika and remove when the green peppers begin to soften.
4 minutes