RCI-MT.004.0743.001
Smoked Garlic Chicken
Smoked Garlic Chicken from the Recidemia collection
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- chicken leg quarters4 wholeskin removed
- 1/4 cup
- 2 unit
- 1 1/2 unit
- 2 unit
- 2 unit
- 1 unit
- tbs black peppercorns1 unitcracked
- Forearm-sized mesquite wood chunks1 unit
- 1 unit
Method
1
Combine seasonings. Set aside.
3 minutes
2
Brush chicken with mustard. This will help make a crust. Press seasoning mixture into both sides of meat. Refrigerate 30 minutes.
7 minutes
3
Preheat smoker to 225 degrees F with mesquite. Add chicken pieces and insert a probe thermometer into one of them. Cook, adding wood as needed, until internal temperature reaches 170 degrees F.
90 minutes
4
Move to a very. very high grill and cook until charred and marked. Flip and repeat.
5 minutes
5
Serve immediately with desired side dishes.
2 minutes