RCI-MT.004.0638.001
Pepper Chicken
Recipe by Hooked on Heat
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boneless chicken thighs6 unitcut into 1-inch cubes
- onion1 largesliced
- green bell pepper1 unitsliced
- – 8 curry leaves7 unit
- green chillies3 unitsliced diagonally
- 1 tsp
- 1 tsp
- 1 tsp
- salt1 unitto taste
- 2 tbsp
- chopped spring onions for garnish2 tbsp
Method
1
Heat cooking oil in a large skillet or wok over medium-high heat until shimmering.
2
Add curry leaves and sauté for 30 seconds until fragrant, then add ginger-garlic paste and stir continuously for 1 minute.
1 minutes
3
Add the cubed chicken and cook, stirring occasionally, until the pieces are sealed and lightly browned on all sides.
6 minutes
4
Stir in soy sauce and freshly crushed black pepper, coating the chicken evenly with the seasonings.
5
Add the sliced onions and green chillies, stirring constantly to combine with the chicken.
6
Cook for 3–4 minutes until the onions begin to soften, then add the sliced green bell pepper.
4 minutes
7
Continue cooking for another 5–6 minutes, stirring frequently, until the peppers are tender-crisp and the chicken is cooked through.
8
Season with salt to taste and toss everything together to ensure even seasoning.
9
Transfer to a serving plate and garnish with chopped spring onions before serving hot.