RCI-MT.004.0617.001
Oven-fried Chicken
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultybeginner
Ingredients
- of chicken8 pieceswith bone
- 1 to 1½ cups
- 1 unit
- 1 unit
Method
1
Preheat oven to 425°F (220°C) and line a large baking sheet with aluminum foil or parchment paper.
2
Rinse the 8 bone-in chicken pieces under cold water and pat dry thoroughly with paper towels.
3
Combine the baking mix, salt, and pepper in a shallow bowl or plate, mixing well to distribute seasonings evenly.
4
Coat the baking sheet generously with non-stick cooking spray to prevent sticking.
5
Working with one piece at a time, dredge each chicken piece in the baking mix mixture, coating all sides evenly, then place on the prepared baking sheet.
6
Lightly spray the top of each coated chicken piece with non-stick cooking spray to help achieve golden browning.
1 minutes
7
Bake in the preheated 425°F oven for 35 minutes, or until the coating is golden brown and the chicken is cooked through (internal temperature reaches 165°F).
35 minutes
8
Remove from oven and let rest for a few minutes before serving.