RCI-MT.004.0502.001
Italian-Style Chicken Salad and Garlic Bread
So I came upon this recipe in a Reader's Digest a few weeks ago (it was at work. there was nothing else to read. ) and lo, I find a Hellmann's ad that has a recipe in it for something I don't remember what it's called.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 4 unit
- 1/2 cup
- 1/4 unit
- Italian style bread crumbs1 unit
Method
1
Season the boneless chicken breast fillets with salt and pepper on both sides.
2 minutes
2
Heat a large skillet over medium-high heat and add oil or butter. Cook the chicken fillets for 6-7 minutes per side until golden brown and cooked through, then remove from heat and let cool.
15 minutes
3
Once cooled, cut the cooked chicken into bite-sized pieces and place in a large bowl.
3 minutes
4
Add the mayo to the chicken and mix well to coat evenly.
2 minutes
5
Stir in the shredded mozzarella cheese until fully combined.
1 minutes
6
Toast the Italian style bread crumbs in a dry skillet over medium heat for 2-3 minutes until lightly fragrant, stirring frequently.
3 minutes
7
Fold the toasted bread crumbs into the chicken salad mixture, reserving a small handful for garnish if desired.
1 minutes
8
Serve the chicken salad on a bed of fresh greens, with crusty Italian bread on the side.
2 minutes